Directions:
- Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
- Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.
- Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.55 Kcal (153 kJ) | ||
| Calories from fat | 17.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 82.82mg | 3% | |
| Potassium | 127.42mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 3% | |
|---|---|---|---|
| Sodium | 132.17mg | 3% | |
| Potassium | 203.35mg | 3% | |
| Total Carbs | 7.01g | 1% | |
| Sugars | 2.97g | 7% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 1.92g | 2% | |
| Vitamin C | 12.3mg | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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