Savory Rice Croquettes Dated 1954 Recipe

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Savory Rice Croquettes Dated 1954
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Ingredients
8
Count
Nutrition
749
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups cooked rice
  • 2 medium eggs
  • 1/2 cup biscuit mix
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 1/2 tsp salt

Directions:

  1. In medium bowl combine cooked rice and eggs.
  2. Add biscuit mix, onion powder, garlic powder, pepper and salt.
  3. Stir everything up until it is sticky and gooey.
  4. Heat vegetable oil until very hot then drop rice mixture in by spoonfuls.
  5. Fry a few at a time until they are golden brown.
  6. Remove with a slotted spoon and let them drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.65 Kcal (3134 kJ)
Calories from fat 680.8 Kcal
% Daily Value*
Total Fat 75.64g 116%
Cholesterol 54.76mg 18%
Sodium 344.53mg 14%
Potassium 101.88mg 2%
Total Carbs 18.68g 6%
Sugars 1.81g 7%
Dietary Fiber 1.44g 6%
Protein 5g 10%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 487.79 Kcal (2042 kJ)
Calories from fat 443.58 Kcal
% Daily Value*
Total Fat 49.29g 116%
Cholesterol 35.68mg 18%
Sodium 224.48mg 14%
Potassium 66.38mg 2%
Total Carbs 12.17g 6%
Sugars 1.18g 7%
Dietary Fiber 0.94g 6%
Protein 3.26g 10%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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