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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the nose know that this is going to be good! Ingredients:
1/4 red onion, minced |
1 1/2 tablespoons butter |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 cup milk |
1/2 cup frozen green peas |
3 tablespoons sour cream |
Directions:
1. In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
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