Directions:
- Place the oil, popcorn and salt in a large, 6-quart pot.
- Pop kernels over medium heat, shaking constantly.
- Continue shaking until the kernels finish popping, about 3 minutes.
- Remove from heat.
- Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
- Serve immediately.
- Yield is 3.5 to 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.01 Kcal (352 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.06mg | 0% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 588.66 Kcal (2465 kJ) | ||
| Calories from fat | 424.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 10% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 3% | |
| Sodium | 7.45mg | 0% | |
| Potassium | 175.08mg | 1% | |
| Total Carbs | 38.97g | 2% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 7.58g | 4% | |
| Protein | 6.75g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
