Savory Herb Meatloaf Recipe

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Savory Herb Meatloaf
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Ingredients
27
Count
Nutrition
608
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Meatloaf Directions.
  2. Pre-heat oven to 350 degrees.
  3. Remove the crust from the rye, cit it into cubes and set it aside to go a little stale.
  4. Sautee the onions over medium heat until just starting to caramelize.
  5. Add mushrooms, minced garlic, salt and dill and cook until mushrooms start to soften.
  6. Drain off and discard the liquid (I use a sieve and coffee filter to keep the herbs in the mix).
  7. Slice the roasted red peppers into 1/4 strips and add to the mushroom mix.
  8. Mix the beef with the rye and the rest of the ingredients (except the vegetable mix) until smooth.
  9. Mix in vegetable mix until eavenly distributed, then form into loaves. I use 2 9 1/2 x13 cake pans. The loaves don't touch the sides, but they hold shape well.
  10. Bake for 1 to 1 1/2 hours until at least 155 degrees internal temperature.
  11. Sauce directions.
  12. Remove the crusts form the sourdough, cube and set aside to go stale.
  13. Drain the peppers, keeping about 2 oz of the liquid (if you roast your own peppers, just use 2 oz of water), cut the peppers into wide strips (1 1/2 -2 ).
  14. Put the peppers, 2 oz liquid, garlic, olive oil, chili, cayenne, salt and cumin in a large sauce pan over medium heat.
  15. Once it starts to boil, lower the heat, cover the pan and simmer for 10 min, stirring occasionally.
  16. Remove the cover and raise the heat level to cook off any remaining liquid then pour peppers into a food processor or blender (blender not ideal, but should work).
  17. In a seperate bowl, whisk together the sherry , vinegar and lemon juice.
  18. Toss the bread cubes in the liquid until it's all absorbed.
  19. Add the bread to the peppers along with the sriracha and walnuts, blend into a coarse paste and add salt to your taste.
  20. This can be served as a dip at this point, but for our purpose add the half and half and mix until evenly blended, serve warm over the meatloaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.73 Kcal (2544 kJ)
Calories from fat 270.56 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 190.95mg 64%
Sodium 962.23mg 40%
Potassium 1091.72mg 23%
Total Carbs 30.95g 10%
Sugars 7.22g 29%
Dietary Fiber 4.67g 19%
Protein 50.97g 102%
Vitamin C 47.1mg 78%
Iron 17mg 95%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 155.01 Kcal (649 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 46%
Cholesterol 48.7mg 64%
Sodium 245.43mg 40%
Potassium 278.46mg 23%
Total Carbs 7.89g 10%
Sugars 1.84g 29%
Dietary Fiber 1.19g 19%
Protein 13g 102%
Vitamin C 12mg 78%
Iron 4.3mg 95%
Calcium 30.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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