Directions:
- To make marinade, in small bowl combine all ingredients except meat.
- Reserve 1/2 cup marinade. Pour remaining marinade over meat in resealable plastic bag.
- Marinate 20 minutes to 1 hour.
- Grill over gas or charcoal until done. Serve with reserved marinade for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.79 Kcal (640 kJ) | ||
| Calories from fat | 86.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 959.87mg | 40% | |
| Potassium | 164.91mg | 4% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.65 Kcal (765 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 15% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 17% | |
| Sodium | 1147.43mg | 40% | |
| Potassium | 197.13mg | 4% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 4.11g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.94g | 23% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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