Directions:
- Cook pasta. Drain.
- Combine oil and onions in a small skillet. Saute until tender. Add ginger and cook 1-2 minutes.
- Add remaining ingredients. Remove from heat.
- Toss with noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.23 Kcal (1726 kJ) | ||
| Calories from fat | 167.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Sodium | 1012.69mg | 42% | |
| Potassium | 333.8mg | 7% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.36 Kcal (1371 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 29% | |
|---|---|---|---|
| Sodium | 804.19mg | 42% | |
| Potassium | 265.07mg | 7% | |
| Total Carbs | 39.27g | 16% | |
| Sugars | 3.62g | 18% | |
| Dietary Fiber | 2.91g | 15% | |
| Protein | 11.55g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 14% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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