Savory Fruit Salad Recipe

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Savory Fruit Salad
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Ingredients:

Directions:

  1. Combine fruit, basil, bell pepper and onion in large bowl.
  2. In a separate bowl combine oil, vinegar, sugar, herbs and pepper then mix well.
  3. Pour over fruit and toss to coat then refrigerate at least an hour to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.46 Kcal (1304 kJ)
Calories from fat 168.07 Kcal
% Daily Value*
Total Fat 18.67g 29%
Sodium 301.9mg 13%
Potassium 513.4mg 11%
Total Carbs 36.78g 12%
Sugars 31.02g 124%
Dietary Fiber 5.34g 21%
Protein 2.46g 5%
Vitamin C 56.6mg 94%
Vitamin A 1mg 33%
Iron 16.8mg 94%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 92.43 Kcal (387 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 29%
Sodium 89.59mg 13%
Potassium 152.36mg 11%
Total Carbs 10.92g 12%
Sugars 9.2g 124%
Dietary Fiber 1.59g 21%
Protein 0.73g 5%
Vitamin C 16.8mg 94%
Vitamin A 0.3mg 33%
Iron 5mg 94%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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