Directions:
- Combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl. Heat cottage cheese, feta cheese, water and butter until very warm (120° to 130°F). Pour into flour mixture; add egg. Beat for 30 seconds with electric mixer to combine. Increase speed to high and beat for 3 minutes.
- Stir in remaining 1-2/3 cups flour to make a stiff batter. Cover and let rest for 15 minutes. Stir down and spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 30 to 45 minutes or until doubled.
- Bake at 350°F for 35 to 45 minutes or until done. Remove from casserole and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.02 Kcal (1298 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 16% | |
| Sodium | 667.03mg | 28% | |
| Potassium | 143.94mg | 3% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 238.06 Kcal (997 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 11% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 16% | |
| Sodium | 512.2mg | 28% | |
| Potassium | 110.53mg | 3% | |
| Total Carbs | 36.21g | 16% | |
| Sugars | 3.3g | 17% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 9.38g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 88.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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