Savory Deviled Eggs Recipe

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Savory Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.
  2. Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.56 Kcal (4817 kJ)
Calories from fat 1116.62 Kcal
% Daily Value*
Total Fat 124.07g 191%
Cholesterol 175.9mg 59%
Sodium 769.13mg 32%
Potassium 118.28mg 3%
Total Carbs 6.71g 2%
Sugars 1.74g 7%
Dietary Fiber 1.5g 6%
Protein 7.35g 15%
Vitamin C 2.1mg 3%
Iron 1.3mg 7%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 668.4 Kcal (2798 kJ)
Calories from fat 648.69 Kcal
% Daily Value*
Total Fat 72.08g 191%
Cholesterol 102.18mg 59%
Sodium 446.82mg 32%
Potassium 68.71mg 3%
Total Carbs 3.9g 2%
Sugars 1.01g 7%
Dietary Fiber 0.87g 6%
Protein 4.27g 15%
Vitamin C 1.2mg 3%
Iron 0.8mg 7%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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