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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Serve these tasty snacks as soon as you make them, or refrigerate them up to 24 hours. Ingredients:
1 dozen large hard-cooked eggs, peeled |
2 garlic cloves, minced |
3 tablespoons chopped black olives |
1 teaspoon grated lemon rind |
1/2 cup olive oil |
salt and pepper to taste |
hot sauce to taste |
garnish: chopped fresh parsley |
Directions:
1. Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.
2. Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
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