Savory Coconut Tuiles Recipe

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Ingredients:

Serving

1/2 cup sweetened flaked coconut
3/4 cup finely grated unsweetened coconut (dried )
1/8 tsp salt
2 large egg whites, lightly beaten

Directions:

Put oven rack in middle position and preheat oven to 350°F.
Spread sweetened flaked coconut evenly in a shallow baking pan and toast in oven, stirring occasionally, until golden, 8 to 10 minutes. Cool in pan on a rack.
Reduce oven temperature to 250°F. Line a large baking sheet with nonstick liner.
Stir together toasted coconut, unsweetened coconut, salt, and egg whites in a bowl until combined.
Drop mounds (about 1 tablespoon per mound) of mixture about 3 inches apart onto baking sheet and pat each mound with moistened fingertips into a 2 1/2-inch round. Bake until golden, about 30 minutes. Cool on sheet on rack until crisp, about 2 minutes.
Gently loosen tuiles, 1 at a time, with offset spatula and transfer to rack to cool completely, about 10 minutes more.
Cooks' note: Tuiles can be made 3 days ahead and kept, layered between sheets of wax paper or parchment, in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.5 Kcal (136 kJ)
Calories from fat	9.55 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Sodium	54.33mg	2%
Potassium	15.61mg	0%
Total Carbs	5.4g	2%
Sugars	4.81g	19%
Dietary Fiber	0.18g	1%
Protein	0.34g	1%
Iron	0.1mg	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	344.85 Kcal (1444 kJ)
Calories from fat	101.35 Kcal
		% Daily Value*
Total Fat	11.26g	2%
Sodium	576.44mg	2%
Potassium	165.67mg	0%
Total Carbs	57.28g	2%
Sugars	51.07g	19%
Dietary Fiber	1.94g	1%
Protein	3.6g	1%
Iron	0.9mg	0%
Calcium	8.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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