Directions:
- Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
- Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula. Chill, uncovered, 5 minutes.
- Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth. Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
- Lift confection onto a cutting board using overhang and halve confection with a sharp knife. Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper. Cut rectangle into 32 (1-inch) squares. Arrange paper cups (if using) on a platter and fill with candies. Chill, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.6 Kcal (224 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 44.6mg | 2% | |
| Potassium | 24.93mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.52 Kcal (1597 kJ) | ||
| Calories from fat | 123.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 3% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 1% | |
| Sodium | 317.43mg | 2% | |
| Potassium | 177.44mg | 1% | |
| Total Carbs | 63.89g | 3% | |
| Sugars | 55.2g | 31% | |
| Dietary Fiber | 1.94g | 1% | |
| Protein | 3.33g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 85.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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