Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Sodium | 14.89mg | 1% | |
| Potassium | 14.78mg | 0% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.7g | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.05 Kcal (1466 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 7% | |
|---|---|---|---|
| Sodium | 65.37mg | 1% | |
| Potassium | 64.87mg | 0% | |
| Total Carbs | 51.32g | 4% | |
| Sugars | 39.08g | 36% | |
| Dietary Fiber | 3.17g | 3% | |
| Protein | 3.05g | 1% | |
| Iron | 3.5mg | 4% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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