Savory Chocolate Chili Recipe

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Savory Chocolate Chili
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Ingredients:

Directions:

  1. In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook until vegetables begin to soften.
  2. Add the spices, corn, black beans, diced tomato and tomato paste. Cook at medium-low temperature, uncovered, until excess liquid from tomatoes reduces, about an hour.
  3. Finely chop chocolate and add to chili. Cover, reduce heat to low and let sit another twenty minutes. Adjust seasoning to taste.
  4. NOTE: The flavor is quite different whether you use bittersweet chocolate, like 70% chocolate or semi-sweet chocolate. If you are unsure of what you would prefer, I suggest using bittersweet chocolate and then adding sugar if you find the chocolate flavor too strong.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.19 Kcal (1190 kJ)
Calories from fat 105.26 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 70.29mg 23%
Sodium 617.94mg 26%
Potassium 777.22mg 17%
Total Carbs 18.06g 6%
Sugars 5.24g 21%
Dietary Fiber 4.91g 20%
Protein 27.15g 54%
Vitamin C 20.4mg 34%
Vitamin A 0.4mg 14%
Iron 11.2mg 62%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 134.49 Kcal (563 kJ)
Calories from fat 49.82 Kcal
% Daily Value*
Total Fat 5.54g 18%
Cholesterol 33.27mg 23%
Sodium 292.45mg 26%
Potassium 367.83mg 17%
Total Carbs 8.55g 6%
Sugars 2.48g 21%
Dietary Fiber 2.33g 20%
Protein 12.85g 54%
Vitamin C 9.7mg 34%
Vitamin A 0.2mg 14%
Iron 5.3mg 62%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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