Directions:
- Preheat oven to 400*.
- Grease and flour baking sheet.
- Stir together flour, baking powder,sugar, thyme, dry mustard and salt.
- Cut in butter until crumbly.
- Stir in cheese and green onion.
- Mix buttermilk and egg together in a small bowl.
- Mix together wet and dry.
- Do not over mix.
- Add more buttermilk if necessary.
- Roll out dough and cut as desired.
- Bake for 15 minutes at 400*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.18 Kcal (1663 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 22% | |
| Sodium | 1091.15mg | 45% | |
| Potassium | 353.25mg | 8% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 319.91 Kcal (1339 kJ) | ||
| Calories from fat | 153.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 32% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 22% | |
| Sodium | 878.86mg | 45% | |
| Potassium | 284.53mg | 8% | |
| Total Carbs | 33.26g | 14% | |
| Sugars | 2.32g | 12% | |
| Dietary Fiber | 3.45g | 17% | |
| Protein | 9.05g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 16% | |
| Calcium | 299.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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