Directions:
- PREHEAT oven to 375°F.
- MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
- WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
- LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
- ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.95 Kcal (1808 kJ) | ||
| Calories from fat | 341.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 34% | |
| Sodium | 123.7mg | 5% | |
| Potassium | 612.52mg | 13% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 392.76 Kcal (1644 kJ) | ||
| Calories from fat | 310.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 58% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 34% | |
| Sodium | 112.48mg | 5% | |
| Potassium | 556.94mg | 13% | |
| Total Carbs | 22.22g | 8% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 5.38g | 24% | |
| Protein | 9.45g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 11% | |
| Calcium | 199.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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