Directions:
- Preheat oven to 350°F Spray a 13x9x2 baking pan with non-stick spray.
- Halve tomatoes and arrange on a baking sheet. Bake in preheated oven until soft and beginning to shrivel, about 30 minutes. Cut each half in four pieces; if they slip off their skins, so much the better.
- Whisk eggs, milk, sour cream, cheese, mustard, salt, and pepper together.
- Toss tomatoes, bread, bacon, and peas to combine. Pour into baking dish and pour egg mixture over. Cover with aluminum foil and let stand 10 minutes.
- Transfer covered pan to oven and bake 20 minutes, then uncover and bake 20-30 minutes more, until puffy and cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.99 Kcal (1624 kJ) | ||
| Calories from fat | 158.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 207.3mg | 69% | |
| Sodium | 833.85mg | 35% | |
| Potassium | 410.9mg | 9% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 154.82 Kcal (648 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 27% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 69% | |
| Sodium | 332.73mg | 35% | |
| Potassium | 163.96mg | 9% | |
| Total Carbs | 14.31g | 12% | |
| Sugars | 2.42g | 24% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 8.85g | 44% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.6mg | 9% | |
| Calcium | 112.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
