Directions:
- Preheat oven to 350°F Spray a 13x9x2 baking pan with non-stick spray.
- Halve tomatoes and arrange on a baking sheet. Bake in preheated oven until soft and beginning to shrivel, about 30 minutes. Cut each half in four pieces; if they slip off their skins, so much the better.
- Whisk eggs, milk, sour cream, cheese, mustard, salt, and pepper together.
- Toss tomatoes, bread, bacon, and peas to combine. Pour into baking dish and pour egg mixture over. Cover with aluminum foil and let stand 10 minutes.
- Transfer covered pan to oven and bake 20 minutes, then uncover and bake 20-30 minutes more, until puffy and cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.99 Kcal (1624 kJ) | ||
| Calories from fat | 158.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 207.3mg | 69% | |
| Sodium | 833.85mg | 35% | |
| Potassium | 410.9mg | 9% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 154.82 Kcal (648 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 27% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 69% | |
| Sodium | 332.73mg | 35% | |
| Potassium | 163.96mg | 9% | |
| Total Carbs | 14.31g | 12% | |
| Sugars | 2.42g | 24% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 8.85g | 44% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.6mg | 9% | |
| Calcium | 112.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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