Trim fat from roast.
Cut slits in several places.
Insert a small slice of garlic into each slit.
In a 4 quart Dutch oven, brown roast on all sides in hot oil.
Remove from heat.
Drain off fat.
Combine Bloody Mary mix, the 1/4 cup vodka, horseradish, Worcestershire sauce, and the minced garlic; carefully pour over the roast.
Bake covered, in a 325º oven for 2 to 2 1/2 hours or until very tender.
Transfer to a platter, reserving juices in Dutch oven.
Keep roast warm.
For gravy: measure cooking juices; skim off fat.
If necessary, add enough water to measure 1 1/2 cups of juices.
Return juices to Dutch Oven.
Combine the 2 tbsps vodka and the cornstarch; stir into juices.
Cook and stir over medium heat until bubbly; cook and stir for 1 minute more.
Slice meat thinly across the grain; serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.78 Kcal (518 kJ)
Calories from fat	45.13 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	24.49mg	8%
Sodium	71.47mg	3%
Potassium	37.85mg	1%
Total Carbs	2.12g	1%
Sugars	0.52g	2%
Dietary Fiber	0.08g	0%
Protein	9.79g	20%
Vitamin C	3.3mg	5%
Iron	0.9mg	5%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	158.28 Kcal (663 kJ)
Calories from fat	57.71 Kcal
		% Daily Value*
Total Fat	6.41g	8%
Cholesterol	31.32mg	8%
Sodium	91.39mg	3%
Potassium	48.41mg	1%
Total Carbs	2.71g	1%
Sugars	0.66g	2%
Dietary Fiber	0.1g	0%
Protein	12.52g	20%
Vitamin C	4.2mg	5%
Iron	1.2mg	5%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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