Bloody Mary Marinated Steak Recipe

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Ingredients:

Serving

1 cup bloody mary mix
2 tbsp vodka
1 tbsp fresh squeezed lime juice
4 (6 oz) beef tenderloin steaks (or similar favorite)
2 -3 tsp lawry red pepper season salt
1 1/2 tbsp butter, softened
2 -3 tsp horseradish
olive oil flavored cooking spray

Directions:

Mix the bloody mary mix, vodka and lime juices.
Place steaks in marinade- seal and refrig for at least 12 hours.
Mix the butter and horseradish.
Heat grill.
Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
Grill to desired doneness.
Place butter/horseradish sauce on top of each steak and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.28 Kcal (717 kJ)
Calories from fat	69.72 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	36.96mg	12%
Sodium	1318.82mg	55%
Potassium	198.7mg	4%
Total Carbs	2.43g	1%
Sugars	1.51g	6%
Dietary Fiber	0.09g	0%
Protein	8.61g	17%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	150.58 Kcal (630 kJ)
Calories from fat	61.29 Kcal
		% Daily Value*
Total Fat	6.81g	12%
Cholesterol	32.5mg	12%
Sodium	1159.4mg	55%
Potassium	174.68mg	4%
Total Carbs	2.13g	1%
Sugars	1.33g	6%
Dietary Fiber	0.08g	0%
Protein	7.57g	17%
Vitamin C	9mg	17%
Iron	0.5mg	3%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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