Directions:
- Place beef in a 3-qt. slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6-7 hours.
- Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender.
- Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.33 Kcal (1019 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 297.92mg | 12% | |
| Potassium | 403.04mg | 9% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 2.6mg | 15% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.85 Kcal (640 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 13% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 17% | |
| Sodium | 187.14mg | 12% | |
| Potassium | 253.17mg | 9% | |
| Total Carbs | 13.25g | 7% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 12.16g | 39% | |
| Vitamin C | 16.7mg | 44% | |
| Iron | 1.7mg | 15% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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