Directions:
- Heat grill to high (450° to 550°). Mix chicken, oil, wine, lemon juice, oregano, crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl. Thread chicken onto 8 metal skewers.
- Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.
- Put cucumber in a kitchen towel and wring out any excess liquid. Transfer to a medium bowl. Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined. Serve with chicken and warm pita bread.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3267.6 Kcal (13681 kJ) | ||
| Calories from fat | 1306.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.15g | 223% | |
|---|---|---|---|
| Cholesterol | 164.89mg | 55% | |
| Sodium | 9153.79mg | 381% | |
| Potassium | 721.56mg | 15% | |
| Total Carbs | 402.96g | 134% | |
| Sugars | 280.5g | 1122% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 44.57g | 89% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 503.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 88.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 223% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 55% | |
| Sodium | 618.84mg | 381% | |
| Potassium | 48.78mg | 15% | |
| Total Carbs | 27.24g | 134% | |
| Sugars | 18.96g | 1122% | |
| Dietary Fiber | 1.14g | 67% | |
| Protein | 3.01g | 89% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 0.1mg | 6% | |
| Calcium | 34mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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