Directions:
- PREHEAT oven to 350°F Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
- SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
- BAKE 13 to 15 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.37 Kcal (119 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 92.61mg | 4% | |
| Potassium | 16.7mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.25 Kcal (956 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 3% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 1% | |
| Sodium | 745.08mg | 4% | |
| Potassium | 134.33mg | 0% | |
| Total Carbs | 9.48g | 0% | |
| Sugars | 3.21g | 2% | |
| Dietary Fiber | 0.86g | 0% | |
| Protein | 14.95g | 4% | |
| Vitamin C | 53mg | 11% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 455.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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