In a small bowl mix together the brown sugar, paprika, salt pepper, onion powder, garlic powder and crushed red pepper.
Rub the mixture into the pork and coat thoroughly. cover tightly and refrigerate for at least 6 hours and up to 24 hours.
Mix together the remaining ingredients in the crock pot when you are ready to cook. Add the pork and cook 8 to 10 hours.
Remove the pork from the liquid and immediately pull apart into shreds with two forks.
Place the shredded pork in a large ovenproof dish. Toss the shredded pork with enough cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating.
Refrigerate overnight or up to 36 hours.
Bake the pork at 350 degrees for 30-40 minutes to reheat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.99 Kcal (1449 kJ)
Calories from fat	133.46 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	136.05mg	45%
Sodium	1259.7mg	52%
Potassium	899.88mg	19%
Total Carbs	8.49g	3%
Sugars	4.82g	19%
Dietary Fiber	1.24g	5%
Protein	43.8g	88%
Vitamin C	1.3mg	2%
Iron	3.2mg	18%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	109.07 Kcal (457 kJ)
Calories from fat	42.07 Kcal
		% Daily Value*
Total Fat	4.67g	23%
Cholesterol	42.89mg	45%
Sodium	397.1mg	52%
Potassium	283.67mg	19%
Total Carbs	2.68g	3%
Sugars	1.52g	19%
Dietary Fiber	0.39g	5%
Protein	13.81g	88%
Vitamin C	0.4mg	2%
Iron	1mg	18%
Calcium	17.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.