Directions:
- In large skillet, heat italian dressing over medium heat.
- Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
- Stir in tomatoes with juice, basil, salt and pepper.
- Bring to a boil.
- Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
- Serve with grated parmesean cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.98 Kcal (105 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 96.9mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.81 Kcal (188 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 0% | |
| Sodium | 11.02mg | 0% | |
| Potassium | 173.81mg | 2% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 3.7g | 8% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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