Sauteed Tilapia with Honey-Scallion Dressing Recipe

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Sauteed Tilapia with Honey-Scallion Dressing
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Ingredients:

Directions:

  1. To prepare dressing, combine first 6 ingredients in a bowl, stirring well with a whisk.
  2. To prepare fish, heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Arrange 1 cup greens on each of 4 plates. Top each serving with 1 fish fillet; drizzle with 2 tablespoons dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.81 Kcal (929 kJ)
Calories from fat 124.38 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 23.64mg 8%
Sodium 858.36mg 36%
Potassium 113.26mg 2%
Total Carbs 17.48g 6%
Sugars 7.2g 29%
Dietary Fiber 0.13g 1%
Protein 13.02g 26%
Vitamin C 16mg 27%
Vitamin A 4.7mg 158%
Iron 80.8mg 449%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 21%
Cholesterol 8.1mg 8%
Sodium 294.12mg 36%
Potassium 38.81mg 2%
Total Carbs 5.99g 6%
Sugars 2.47g 29%
Dietary Fiber 0.04g 1%
Protein 4.46g 26%
Vitamin C 5.5mg 27%
Vitamin A 1.6mg 158%
Iron 27.7mg 449%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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