Directions:
- Place pine nuts in a large nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, stirring constantly. Remove from pan; set aside.
- Heat oil in pan over medium-high heat. Add garlic; sauté 30 seconds. Add spinach; cook 4 minutes or until spinach wilts, stirring occasionally. Remove from heat; sprinkle with salt and next 3 ingredients. Add pine nuts and raisins; toss well. Serve immediately with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.2 Kcal (319 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 158.53mg | 7% | |
| Potassium | 205.83mg | 4% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.73 Kcal (941 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 5% | |
|---|---|---|---|
| Sodium | 467.53mg | 7% | |
| Potassium | 607.02mg | 4% | |
| Total Carbs | 36.71g | 4% | |
| Sugars | 24.13g | 33% | |
| Dietary Fiber | 3.01g | 4% | |
| Protein | 3.94g | 3% | |
| Vitamin C | 14.7mg | 8% | |
| Iron | 2.7mg | 5% | |
| Calcium | 74.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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