Directions:
- Heat the olive oil in the pan over medium high heat and add the raisins and pine nuts. Toast the pine nuts until light brown, stirring constantly for even browning. The raisins will plump as the heat.
- Reduce heat to medium, add the garlic and saute 3 more minutes.
- Slowly add the spinach (if there is water on the leaves it will spit, so be cautious), stirring constantly, and cook until all the spinach is wilted.
- Remove from heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.81 Kcal (1155 kJ) | ||
| Calories from fat | 210.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Sodium | 71.68mg | 3% | |
| Potassium | 649.28mg | 14% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 3.5mg | 20% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 36% | |
|---|---|---|---|
| Sodium | 56.18mg | 3% | |
| Potassium | 508.84mg | 14% | |
| Total Carbs | 12.62g | 5% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.39g | 12% | |
| Protein | 3.39g | 9% | |
| Vitamin C | 20mg | 43% | |
| Iron | 2.8mg | 20% | |
| Calcium | 74.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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