Directions:
- Cook pasta according to package directions.
- Heat oil over medium heat and saute onions and garlic until soft.
- Add tomatoes and heat until they start to release their liquid.
- Add the spinach and cook until just wilted, add the salt and pepper to taste and stir in.
- With a slotted spoon, scoop the sauce into a bowl, discarding any excess liquid.
- Serve over the pasta and top with toasted pine nuts and crumbled cheese to taste.
- Note: I thought this was pretty good with the gorgonzola but it's a little strong. It would be just as good with romano or parmesan.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 15.55mg | 1% | |
| Potassium | 280.98mg | 6% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.53 Kcal (375 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 14% | |
|---|---|---|---|
| Sodium | 8.65mg | 1% | |
| Potassium | 156.35mg | 6% | |
| Total Carbs | 7.59g | 5% | |
| Sugars | 2.41g | 17% | |
| Dietary Fiber | 2.48g | 18% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 9.5mg | 28% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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