Ingredients:
- 2 red bell peppers , cut into 1/2 strips
- 2 yellow bell peppers , cut into 1/2 strips
- 2 jalapeno peppers , cut into 1/4 strips
Directions:
- Heat oil over medium heat until smoking. Add the onion and garlic and saute 4-5 minutes until soft. Add all the peppers and saute until soft, about 10-12 minutes. Transfer to a large mixing bowl and allow to cool.
- Toss with marjoram vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.08 Kcal (3115 kJ) | ||
| Calories from fat | 533.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.23g | 91% | |
|---|---|---|---|
| Sodium | 48.81mg | 2% | |
| Potassium | 1241.96mg | 26% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 668.6mg | 1114% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 201.3mg | 1119% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.83 Kcal (317 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 91% | |
|---|---|---|---|
| Sodium | 4.97mg | 2% | |
| Potassium | 126.58mg | 26% | |
| Total Carbs | 4.71g | 15% | |
| Sugars | 2.77g | 109% | |
| Dietary Fiber | 1.49g | 59% | |
| Protein | 0.54g | 11% | |
| Vitamin C | 68.1mg | 1114% | |
| Vitamin A | 1.2mg | 395% | |
| Iron | 20.5mg | 1119% | |
| Calcium | 8.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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