Sauteed Snow Peas Recipe

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Sauteed Snow Peas
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Ingredients:

Directions:

  1. In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.
  2. In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.41 Kcal (148 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 1.7mg 0%
Total Carbs 2.83g 1%
Sugars 0.57g 2%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Amount Per 100 g
Calories 60.07 Kcal (252 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 3%
Sodium 2.88mg 0%
Total Carbs 4.81g 1%
Sugars 0.96g 2%
Dietary Fiber 1.92g 5%
Protein 1.92g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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