Directions:
- In a large skillet, heat oil over medium-high heat.
- Add the shrimp and herbes de Provence.
- Season to taste with salt and pepper.
- Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
- In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
- Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.3 Kcal (1529 kJ) | ||
| Calories from fat | 222.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 17% | |
| Sodium | 969.19mg | 40% | |
| Potassium | 164.82mg | 4% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.09 Kcal (1022 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 38% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 17% | |
| Sodium | 647.6mg | 40% | |
| Potassium | 110.13mg | 4% | |
| Total Carbs | 18.87g | 9% | |
| Sugars | 4.05g | 24% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.41g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 61.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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