Directions:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.55 Kcal (1149 kJ) | ||
| Calories from fat | 222.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 3% | |
| Sodium | 289.48mg | 12% | |
| Potassium | 217.5mg | 5% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 38% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 3% | |
| Sodium | 195.79mg | 12% | |
| Potassium | 147.11mg | 5% | |
| Total Carbs | 7.57g | 4% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.68g | 8% | |
| Vitamin C | 9.4mg | 23% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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