Directions:
- Combine first 3 ingredients in a large zip-top heavy-duty plastic bag. Add scallops to bag, and seal; shake to coat.
- Heat oil and margarine in a large nonstick skillet over high heat. Add scallops; cook 2 minutes on each side or until lightly browned and done. Remove scallops from pan; keep warm. Reduce heat to medium; add vodka, lemon rind, lemon juice, and garlic, and cook 3 minutes, stirring occasionally. Remove from heat; add pasta, and toss gently to coat. Divide pasta mixture evenly among 4 individual plates; top with scallops. Sprinkle each serving with 1 tablespoon cheese and 1 tablespoon parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.74 Kcal (2678 kJ) | ||
| Calories from fat | 96.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 45% | |
| Sodium | 1168.32mg | 49% | |
| Potassium | 413.62mg | 9% | |
| Total Carbs | 85.52g | 29% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 40.89g | 82% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 4.1mg | 23% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.22 Kcal (1056 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 17% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 45% | |
| Sodium | 460.62mg | 49% | |
| Potassium | 163.07mg | 9% | |
| Total Carbs | 33.72g | 29% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 16.12g | 82% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 1.6mg | 23% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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