Directions:
- Peel potatoes and put in a bowl of cold water.
- Using melon ball cutter, scoop as many balls from potatoes as possible, transferring them to another bowl of cold water as you cut them.
- Drain potato balls and cook in a 4-quart saucepan of boiling well-salted water for 5 minutes.
- Drain in colander and let air-dry for 2 minutes.
- Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides.
- Add potatoes and cook, shaking skillet frequently, until golden, 10 to 12 minutes.
- Season with salt and transfer to a serving bowl.
- Sprinkle with your favorite herb if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.31 Kcal (1241 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 32.92mg | 1% | |
| Potassium | 1249.68mg | 27% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 13% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 8% | |
| Sodium | 13.87mg | 1% | |
| Potassium | 526.4mg | 27% | |
| Total Carbs | 20.06g | 16% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 2.91g | 14% | |
| Vitamin C | 7.6mg | 30% | |
| Iron | 1mg | 13% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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