Directions:
- Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
- Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
- Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
- Bake at 400F for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.96 Kcal (619 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 12% | |
| Sodium | 428.78mg | 18% | |
| Potassium | 212.01mg | 5% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.35 Kcal (722 kJ) | ||
| Calories from fat | 88.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 13% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 12% | |
| Sodium | 499.45mg | 18% | |
| Potassium | 246.96mg | 5% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 13.04g | 22% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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