Pineapple Galette Recipe

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Pineapple Galette
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Ingredients
12
Count
Nutrition
259
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Make pastry dough: Blend together flour, salt, sugar, and butter with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle with 3 tablespoons ice water and gently stir with a fork until incorporated.
  2. Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until just incorporated, then test again. (Don't overwork, or pastry will be tough.)
  3. Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to distribute fat. Gather dough together, with a pastry or bench scraper if you have one, and form into a 6-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  4. Make topping and bake galette: Preheat oven to 350°F with rack in middle.
  5. Roll out dough on a lightly floured surface with a floured rolling pin into a 15- by 11-inch rectangle and transfer to a large baking sheet. Chill until slightly firm but still flexible, about 5 minutes.
  6. Sprinkle semolina evenly over dough, leaving a 1-inch border all around, then arrange pineapple wedges on dough, overlapping them slightly, in 3 lengthwise rows. Brush pineapple with melted butter. Mix together sugar and cinnamon and sprinkle over pineapple. Fold border of dough inward over outer edge of pineapple and brush with milk.
  7. Bake galette 30 minutes, then cover loosely with a sheet of foil and bake until filling is bubbling and pastry is golden, 25 to 30 minutes more.
  8. Discard foil and cool galette, uncovered, on baking sheet on a rack 20 minutes, then slide off baking sheet onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.75 Kcal (1083 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 34.41mg 11%
Sodium 9.35mg 0%
Potassium 119.03mg 3%
Total Carbs 32.55g 11%
Sugars 9.29g 37%
Dietary Fiber 1.56g 6%
Protein 3.82g 8%
Vitamin C 31.8mg 53%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 225.98 Kcal (946 kJ)
Calories from fat 103.39 Kcal
% Daily Value*
Total Fat 11.49g 20%
Cholesterol 30.05mg 11%
Sodium 8.16mg 0%
Potassium 103.96mg 3%
Total Carbs 28.42g 11%
Sugars 8.11g 37%
Dietary Fiber 1.36g 6%
Protein 3.34g 8%
Vitamin C 27.8mg 53%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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