Sauteed Peaches with Vanilla Ice Cream |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/3 cup sugar |
4 large ripe peaches, , 4 cups (, 4 cups) |
2 tablespoons orange-flavored liqueur |
1 quart vanilla ice cream |
Directions:
1. Melt butter and sugar in large skillet over high heat until just beginning to brown.
2. Add peaches, stirring until tender, 5 minutes.
3. Stir in liqueur.
4. Remove from heat.
5. Scoop ice cream into eight serving bowls.
6. Spoon peach mixture evenly over ice cream.
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