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Baked Mangoes With Cinnamon-Sugar Tortillas Recipe

Baked Mangoes With Cinnamon-Sugar Tortillas Recipe

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Baked Mangoes With Cinnamon-Sugar Tortillas

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Ingredients:

Serving

4 lbs ripe mangoes, peeled (about 4-6)
2 tbsp butter, melted
1/3 cup packed dark brown sugar
24 inches flour tortillas
3 tbsp butter, melted
3 tbsp sugar
1 tsp cinnamon
1/4 tsp salt
vanilla ice cream (optional)

Directions:

Preheat oven to 400°F.
Slice mangoes into 1/2-inch slices.
Pour butter into 9x13-inch dish.
Add mangoes and sprinkle with brown sugar, tossing to coat.
Arrange slices in one layer and bake, tossing once halfway through, for 45-50 minutes, or until mangoes are tender and golden and juice is bubbling.
Meanwhile, stack tortillas and slice in half.
Toss halves with belted butter until well coated.
Combine sugar, cinnamon and salt.
Place tortillas on baking sheet and sprinkle both sides with sugar mixture.
Arrange slices in a single layer.
Add to oven with mangoes and cook about 12 minutes or until golden and crisp. Let cool.
To serve, divide mangoes into 8 servings. Top with scoop of ice cream if desired.
Break tortillas in half and serve along side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.64 Kcal (2339 kJ)
Calories from fat	125.21 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	19.08mg	6%
Sodium	537.43mg	22%
Potassium	522.38mg	11%
Total Carbs	99.93g	33%
Sugars	43.49g	174%
Dietary Fiber	7.59g	30%
Protein	11.01g	22%
Vitamin C	81.6mg	136%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	162.3 Kcal (680 kJ)
Calories from fat	36.38 Kcal
		% Daily Value*
Total Fat	4.04g	21%
Cholesterol	5.54mg	6%
Sodium	156.13mg	22%
Potassium	151.76mg	11%
Total Carbs	29.03g	33%
Sugars	12.64g	174%
Dietary Fiber	2.2g	30%
Protein	3.2g	22%
Vitamin C	23.7mg	136%
Iron	0.9mg	17%
Calcium	21.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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