Directions:
- Heat oil in medium nonstick skillet. Add mushrooms, salt and garlic; saute 4 minutes or until moisture evaporates. Remove from heat and stir in prosciutto and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.79 Kcal (409 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 544.23mg | 23% | |
| Potassium | 878.12mg | 19% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 253.8mg | 1410% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 49.72 Kcal (208 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 4% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 3% | |
| Sodium | 276.71mg | 23% | |
| Potassium | 446.47mg | 19% | |
| Total Carbs | 3.89g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.77g | 23% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 129.1mg | 1410% | |
| Calcium | 66.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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