Sauteed Mushrooms And Garlic In Red Wine Recipe

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Sauteed Mushrooms And Garlic In Red Wine

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1-2 lb mushrooms, cleaned and cut in half .
olive oil
margarine or butter
dry red wine
a few good sized cloves of garlic .

Directions:

Clean and cut in half mushrooms
Put in a good size fry pan and sprinkle with olive oil
Toss in a dab of margarine or butter.
Stir mushrooms around the pan
Sautee in pan and add fresh garlic.
When the mushrooms look like they are cooking, pour red wine over the mushrooms and cook until the wine has evaporated and the garlic has carmelized.
NOTE:
I often put a cover on the pan to help speed up the cooking of the mushrooms.
When done, put on plate. Be sure to get all ove the carmelized garlic too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.4 Kcal (18 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	63.62mg	1%
Total Carbs	0.6g	0%
Sugars	0.4g	2%
Dietary Fiber	0.2g	1%
Protein	0.6g	1%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	22 Kcal (92 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	318mg	1%
Total Carbs	3g	0%
Sugars	2g	2%
Dietary Fiber	1g	1%
Protein	3g	1%
Vitamin C	2mg	1%
Iron	1mg	1%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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