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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great as a side to steak. 5 stars on . au. Ingredients:
30 g butter |
1/2 tablespoon olive oil |
1/2 tablespoon balsamic vinegar (not halal) |
1 garlic clove, crushed |
1/8 teaspoon dried oregano |
500 g crimini button mushrooms, sliced |
Directions:
1. Melt butter with oil in a large frying pan over medium heat.
2. Stir in balsamic vinegar, garlic, oregano and mushrooms.
3. Sauté for 20 to 30 minutes, or until tender.
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