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Sauteed Mushroom and Cheese Ravioli Recipe

Sauteed Mushroom and Cheese Ravioli Recipe

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Ingredients:

Serving

1 (25 oz) package frozen cheese ravioli
3 tbsp butter
1 tbsp olive oil
1 (8 oz) package sliced fresh mushrooms
1/4 cup finely chopped sweet onion
1/2 tsp kosher salt (to taste)
1/2 tsp pepper (to taste)
2 tbsp chopped fresh parsley
2 tbsp grated parmesan cheese

Directions:

Cook ravioli according to package directions in a Dutch oven; drain and keep warm.
Wipe Dutch oven clean.
Melt 2 tablespoons butter with oil in Dutch oven over med-high heat; add mushrooms and next 3 ingredients; saute 8-10 minutes or until vegetables are tender.
Decrease heat to low, and stir in ravioli and remaining butter, stirring until butter is melted.
Add parsley, and toss gently to combine.
Sprinkle with cheese, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.09 Kcal (373 kJ)
Calories from fat	78.55 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	17.25mg	6%
Sodium	217.93mg	9%
Potassium	51.12mg	1%
Total Carbs	2g	1%
Sugars	0.81g	3%
Dietary Fiber	0.28g	1%
Protein	1.24g	2%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	276.03 Kcal (1156 kJ)
Calories from fat	243.37 Kcal
		% Daily Value*
Total Fat	27.04g	13%
Cholesterol	53.45mg	6%
Sodium	675.2mg	9%
Potassium	158.37mg	1%
Total Carbs	6.19g	1%
Sugars	2.5g	3%
Dietary Fiber	0.86g	1%
Protein	3.84g	2%
Vitamin C	7.5mg	4%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	88.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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