Sauteed Leeks with Prosciutto and Goat Cheese over Capellini (Robin Miller) Recipe
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Directions:
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.81 Kcal (2377 kJ) | ||
| Calories from fat | 146.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 986.48mg | 41% | |
| Potassium | 350.73mg | 7% | |
| Total Carbs | 76.09g | 25% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 6.4mg | 35% | |
| Calcium | 342.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 25% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 17% | |
| Sodium | 371.62mg | 41% | |
| Potassium | 132.13mg | 7% | |
| Total Carbs | 28.66g | 25% | |
| Sugars | 2.69g | 29% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 7.73g | 41% | |
| Vitamin C | 4mg | 18% | |
| Iron | 2.4mg | 35% | |
| Calcium | 129.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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