Directions:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.47 Kcal (1040 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 868.4mg | 36% | |
| Potassium | 330.36mg | 7% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 27% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 11% | |
| Sodium | 535.53mg | 36% | |
| Potassium | 203.73mg | 7% | |
| Total Carbs | 5.78g | 3% | |
| Sugars | 4.8g | 31% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 8.79g | 29% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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