Directions:
- Char peppers in broiler or on grill until black and blistered.
- Seal peppers in a baggie or container to steam for about 15 minutes.
- Wash peppers, removing char, remove seeds and slice in strips.
- Add all other ingredients.
- Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.43 Kcal (90 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 9.77mg | 0% | |
| Potassium | 81.05mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 46mg | 77% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.77 Kcal (229 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 1% | |
|---|---|---|---|
| Sodium | 24.97mg | 0% | |
| Potassium | 207.17mg | 2% | |
| Total Carbs | 6.75g | 1% | |
| Sugars | 4.08g | 6% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 117.7mg | 77% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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