Directions:
- Cook pasta as directed, and then rinse with cold water.
- Add in the chicken and peppers.
- In a separate bowl, combine the garlic, olive oil, vinegar and add salt and pepper to taste.
- Pour the dressing over the pasta/chicken mixture, toss, and chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 178.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 443.18mg | 18% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.64 Kcal (794 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 31% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 2% | |
| Sodium | 362.17mg | 18% | |
| Potassium | 65.9mg | 2% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 3.26g | 16% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 21mg | 43% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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