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Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits Recipe

Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits Recipe

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Sauteed Heads-on Gulf Shrimp with Andouille Sausage and Tasso Ham Served Over Creamy Stone-Milled Grits

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Ingredients:

Serving

12 extra large shrimp, preferably with heads-on
2 tbsp olive oil
1/2 cup andouille sausage, small dice
1/2 cup tasso, small dice
2 oz white wine
4 oz butter, diced
1 tbsp fresh chives, chopped finely
warm grits , recipe follows
2 cups whole milk
2 oz unsalted butter
1 tbsp salt , to taste
1/2 cup stone-milled grits

Directions:

Saute the shrimp in olive oil briefly until they start to color. Add the andouille sausage and tasso. Deglaze the pan with white wine. Let wine reduce until almost completely evaporated. Reduce the heat and slowly whisk in the butter until all incorporated. It is important at this stage not to let the sauce boil or the butter will break out of the sauce. It should also be noted that this sauce can not be reheated or kept warm for very long, therefore, it should be made right before serving. Finish with freshly chopped chives.
Divide the warm grits evenly between 2 warm plates. Divide the shrimp evenly over the grits. Spoon over the sauce, making sure that each plate gets the sausage and ham. Serve immediately.
Grits:
Bring milk, butter, and salt to boil. Add grits. Reduce heat to low and cook 25 minutes, stirring constantly. Remove from heat and keep warm.
Yield: 2 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1333.9 Kcal (5585 kJ)
Calories from fat	1048.69 Kcal
		% Daily Value*
Total Fat	116.52g	179%
Cholesterol	290.1mg	97%
Sodium	5357.76mg	223%
Potassium	511.54mg	11%
Total Carbs	43.5g	14%
Sugars	13.16g	53%
Dietary Fiber	2.06g	8%
Protein	26.46g	53%
Vitamin C	3.2mg	5%
Vitamin A	0.9mg	28%
Iron	1.6mg	9%
Calcium	383.8mg	38%

Amount Per 100 g
Calories	221.14 Kcal (926 kJ)
Calories from fat	173.85 Kcal
		% Daily Value*
Total Fat	19.32g	179%
Cholesterol	48.09mg	97%
Sodium	888.22mg	223%
Potassium	84.8mg	11%
Total Carbs	7.21g	14%
Sugars	2.18g	53%
Dietary Fiber	0.34g	8%
Protein	4.39g	53%
Vitamin C	0.5mg	5%
Vitamin A	0.1mg	28%
Iron	0.3mg	9%
Calcium	63.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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