Directions:
- Heat oil in skillet on medium-high heat.
- Add shrimp and saute 1 minute.
- Remove shrimp to a dish.
- Add sherry to skillet and simmer 30 seconds.
- Add mustard and cream and mix well.
- Return shrimp to skillet for 1 minute.
- Add pepper to taste.
- Garnish with chives on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.86 Kcal (2826 kJ) | ||
| Calories from fat | 349.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 36% | |
| Sodium | 2372.67mg | 99% | |
| Potassium | 205.74mg | 4% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.46 Kcal (1011 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 60% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 36% | |
| Sodium | 848.93mg | 99% | |
| Potassium | 73.61mg | 4% | |
| Total Carbs | 17.83g | 17% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 5.49g | 31% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 14% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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