Directions:
- Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside; reserve drippings in skillet.
- Place crumbled bacon, beans, and onion in reserved drippings. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; cover and simmer 40 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.62 Kcal (476 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 123.2mg | 5% | |
| Potassium | 293.95mg | 6% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.56 Kcal (329 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 11% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 4% | |
| Sodium | 85.19mg | 5% | |
| Potassium | 203.25mg | 6% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 2.73g | 16% | |
| Dietary Fiber | 2.54g | 15% | |
| Protein | 3.24g | 9% | |
| Vitamin C | 10.1mg | 24% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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